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Hotel Champlain

CLINTON,NY

Date
1901-08-18
Restaurant
Hotel Champlain
Place
CLINTON,NY
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
CARD; ILLUS; COL; 5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Mutton Broth
Consomme in cup
Iced bouillon
Radishes
Sweet Pickles
Fried perch, sauce tartare, cucumbers, sliced tomatoes, saratoga potatoes
Emince of turkey, on toast
Stewed ox tail, a la Creole
Prime ribs of beef, roasted, dish gravy
GREEN PEAS
Kidney Beans
Boiled Samp
Boiled potatoes
Mashed potatoes
Cold Lamb
Cold Corned Beef
Cold Smoked Tongue
Cold Ham
Cold roasted beef
Cold pickled lambs' tongues
Cold turkey
Cold spiced salmon
cold Sardines
Cold pickled beets
Cold boned capon
Cold plain lobster
Cold head cheese - Champlain
Chicken salad
Cold Slaw
Lettuce
BLUEBERRY PIE
Molasses Gingerbread
ASSORTED CAKE
pineapple sherbet
Blackberries
Preserved greengages
AMERICAN CHEESE
Crackers
Iced tea
Tea-Ette
Coffee
Pure Mountain Spring Water
Stilton Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.