Hotel Champlain
Pages
Dishes
| CLAM BROTH | |
| Baked apples | |
| Cantaloupe | |
| Oatmeal | |
| Wheatena | |
| Shredded Wheat Biscuit | |
| Hominy | |
| Bluefish, broiled | |
| Smoked Salmon | |
| Fried Perch | |
| Spanish Mackerel, broiled | |
| Salt mackerel | |
| Codfish Cakes | |
| Fried hominy | |
| Corned Beef Hash | |
| Chickens' Livers en Brochette | |
| Cocoa | |
| Tea-Ette | |
| Chocolate | |
| Oolong Tea | |
| ENGLISH BREAKFAST TEA | |
| Coffee | |
| Orange marmalade | |
| Stewed prunes | |
| Griddle Cakes, with Vermont Maple Syrup | |
| Coffee Rings | |
| Corn bread | |
| Graham Muffins | |
| Doughnuts | |
| Brown bread | |
| Rice Muffins | |
| Milk rolls | |
| French rolls | |
| Baked Potatoes | |
| Saratoga Potatoes | |
| French fried potatoes | |
| Lyonnaise Potatoes | |
| Omelette with jelly | |
| Eggs as Ordered | |
| Broiled Tenderloin Steak | |
| Broiled Liver and Bacon | |
| Broiled Ham | |
| Broiled spring lamb chops | |
| Broiled Spring Chicken | |
| Broiled Sirloin Steak | |
| Clam Fritters | |
| Baked Beans, with Pork. | |
| Pigs' Feet breaded, Tomato Sauce |