Hotel Champlain
Pages
Dishes
| Cream of celery | |
| Iced bouillon | |
| Spring Onion | |
| Consomme in cup | |
| Mixed Pickles | |
| Broiled Spanish Mackerel, Maitre D'Hotel | |
| Cucumbers | |
| Potatoes Julienne | |
| Chicken Hash, A L'Espagnole | |
| New England Baked Beans, Hot Brown Bread | |
| Prime Ribs of Beef, Roasted Dish Gravy | |
| GREEN PEAS | |
| Stewed New Corn | |
| Boiled Samp | |
| Mashed potatoes | |
| Cold: Lamb | |
| Cold: Corned beef | |
| Cold: Smoked Tongue | |
| Cold: Ham | |
| Cold: Roasted beef | |
| Cold: Pickled lambs' tongues | |
| Cold: Turkey | |
| Cold: Boned capon | |
| Pure Mountain Spring Water is used in Hotel Champlain for drinking. | |
| Crackers | |
| Spiced Salmon | |
| Cold: Plain Lobster. | |
| Boiled Pototoes | |
| Chicken salad | |
| Crab Salad | |
| Lettuce Salad | |
| Squash Pie | |
| Head Cheese - Champlain | |
| Pickled beets | |
| Lemon Sherbet | |
| ASSORTED CAKE | |
| Pineapple | |
| Blueberry Cake | |
| AMERICAN CHEESE | |
| Iced tea | |
| Preserved Cherries | |
| Sardines | |
| Stilton Cheese | |
| Coffee |