Champlain Hotel
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Dishes
| Russian caviar | |
| Little Necks | |
| Horseradish | |
| Mulligatawney | |
| Consomme-Perle. | |
| Iced Beef Tea | |
| Queen olives | |
| SALTED ALMONDS | |
| Pickled onions | |
| Broiled Soft Shell Crabs, on Toast. | |
| Baked Sea Bass-Italienne. | |
| Cucumbers | |
| Potatoes chateau | |
| Boiled Ham, Champagne Sauce | |
| Chicken pot pie, family style | |
| Lamb Fries, a la Toulouse-Casserolettes. | |
| Pineapple Fritters, au Kirsch. | |
| Roman Punch | |
| Prime ribs of beef, roasted, dish gravy | |
| Boston Green Gosling, Stuffed, Apple Sauce. | |
| Wax Beans | |
| Asparagus | |
| New beets | |
| Green Corn, on Cob | |
| Boiled rice | |
| boiled new potatoes | |
| Dressed Lettuce and Tomatoes | |
| Diplomatic pudding | |
| Apple Pie | |
| lemon pie | |
| Silver Cake | |
| Macaroons | |
| ASSORTED CAKE | |
| Mocha Ice Cream | |
| Anisette jelly | |
| Plums | |
| Oranges | |
| peaches | |
| Grapes | |
| Mixed Nuts and Raisins | |
| American, English Dairy and Roquefort Cheese. | |
| Crackers | |
| Coffee | |
| Mashed potatoes |