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Champlain Hotel

CLINTON COUNTY, NY

Date
1901-08-14
Restaurant
CHAMPLAIN HOTEL
Place
CLINTON COUNTY, NY
Venue
COM
Event
BREAKFAST
Physical description
BROADSIDE; ILLUS; COL; 5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

CLAM BROTH
Cantaloupe
Oatmeal
Malt Breakfast Food
Shredded Wheat Biscuit
Hominy
Bluefish, broiled
Smoked Salmon
Fried Perch
Spanish Mackerel, broiled
Salt mackerel
Codfish in Cream
Chicken Hash, on Toast
Fried hominy
Lambs' Kidneys, Broiled
Stewed Tripe
Pigs' Feet breaded, Tomato Sauce
Clam Fritters
Broiled Spring Chicken
Broiled spring lamb chops
Broiled Ham
Broiled Sirloin Steak
Broiled Tenderloin Steak
Broiled Liver and Bacon
Eggs, As Ordered
Omelette with Ham
Potatoes, baked
Potatoes, Saratoga
Potatoes, French fried
Potatoes, lyonnaise
French rolls
Milk rolls
Rice Muffins
Graham Muffins
Corn bread
Coffee Rings
Griddle cakes
Vermont Maple Syrup
Orange marmalade
Apple Sauce
Stewed prunes
Coffee
ENGLISH BREAKFAST TEA
Oolong Tea
Chocolate
Cocoa
Broiled Tripe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.