Champlain Hotel
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Dishes
| Russian caviar | |
| Little Necks | |
| Horseradish | |
| Consomme - Marrow Balls | |
| Gherkins | |
| Puree of Split Peas | |
| Queen olives | |
| Iced Beef Tea | |
| Stuffed Lobster, Narragansett Style | |
| Cucumbers | |
| Broiled Spanish Mackerel, Maitre D'Hotel | |
| Potatoes Julienne | |
| Corned Beef, with Cabbage | |
| Sweetbreads, Glace, a la Jardiniere | |
| Shoulder of Lamb, Braised- Soubise | |
| Macaroni au Gratin - Parmesan | |
| Kummel Punch | |
| Prime ribs of beef, roasted, dish gravy | |
| Roasted Chicken, Stuffed, Giblet Sauce | |
| String Beans | |
| Green Corn, on Cob | |
| boiled new potatoes | |
| Stewed tomatoes | |
| Boiled rice | |
| Mashed potatoes | |
| Fried Egg Plant | |
| Fresh Rhubarb Pie | |
| Pound cake | |
| Lemon ice cream | |
| Dressed Lettuce and Tomatoes | |
| Cabinet Pudding | |
| Cinnamon Jumbles | |
| Chocolate Custard Pie | |
| ASSORTED CAKE | |
| Port Wine Jelly | |
| Bananas | |
| peaches | |
| Oranges | |
| Plums | |
| Mixed Nuts and Raisins | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee | |
| ROQUEFORT CHEESE | |
| English Dairy Cheese |