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Saratoga Springs, NY · July 26, 1901
On this menu 78 dishes
Strawberries with cream
Oranges
Orange marmalade
Stewed prunes
Stewed rhubarb
Strained honey
Lettuce
SLICED CUCUMBERS
Radishes
Oolong Tea
Coffee
Bromo
Chocolate
Cocoa
Griddle Cakes, Maple Syrup
oatmeal with cream
Mush, Fried
Hominy, fried
Corn bread
MUFFINS
Toast
Wheat Flakes
Saratoga Rolls
French rolls
GRAHAM ROLLS
Broiled bass
Salmon steak
Broiled bluefish
Picked-up codfish in cream
Salt Mackerel, Boiled
Codfish Balls
Panfish
Smoked Salmon
Clam Fritters
Clam Stew
Stewed Kidneys
Lamb Hash
Tripe a la Creole
Frizzled Beef, a la Creme
Corned Beef Hash, Plain
Sirloin Steak
country sausages
Ham
Spring chicken
Mutton Chops
Calf's Liver and Bacon
Pork Chops
Broiled Mutton Kidneys
Veal Cutlet, Plain
Broiled Honeycomb Tripe
Baked Potatoes
Saratoga Potatoes
Lyonnaise Potatoes
Stewed potatoes
French fried potatoes
Hashed Brown Potatoes
Potatoes hashed in cream
Scrambled Eggs with Frizzled Beef
Boiled eggs
Scrambled Eggs
Plain eggs
Country style eggs
Omelette, plain
Fried Eggs
Poached eggs
Shirred Eggs
Spanish omelette
Eggs with parsley
Eggs with Tomatoes
Eggs with Jelly
Ceylon Tea
Young Hyson Tea
ENGLISH BREAKFAST TEA
Mush, Boiled
HOMINY, BOILED
Salt Mackerel, Broiled
Veal Cutlet, breaded
Corned Beef Hash, Browned