The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Furst Bismarck · June 26, 1901

On this menu 77 dishes

Apfelsinen
Hominy
Oatmeal
Reis-cakes
Hominy-cakes
Buchweizen-cakes
Frisches Weissbrod
Geback.
Krauter- und Parmesankase
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener Schinken
Gerosteter Schinken
Gebratener Speck
Gerosteter Speck
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Gebr. Hammelcotelettes
Gerostet Hammelcotelettes
Beefsteak gebr.
Beefsteak gerostet
Pfannkuchen
Marmelade
Caffee
Thee
Cacao
Chocolade
OMELETTE
Morcheln
Tomaten
Gebr. Seezungen
Fischfricandellen
Kalbscotelettes
Beefsteak a la Tartar
Saratoga Chips
Kalter Aufschnitt
Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
PASTRY
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Omelets
Morels
Tomatoes
Herb-cheese
Parmesan-cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried Ham
Broiled Ham
Fried Bacon
Broiled Bacon
Fried Soles
Fish-balls
Mutton-chops
Steaks fried
Steaks broiled
Veal-cutlets
Steak a la Tartar
Boiled potatoes
Fried Potatoes
Baked Potatoes
Saratoga Chips
Cold Dishes