Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 25 dishes

Ox tail a l'Anglaise

Flounder a la Chesterfield

Croquettes de Veau aux Champignons

Curried Prawns and Rice, Bombay Duck

Porterhouse of Beef a la Yorkshire

Saddle of Lamb, Red Currant Jelly

Loin of Pork, Baked Apples

New Zealand Ham, Green Corn

Corned Brisket of Beef and Cabbage

Leg of Mutton, French Capers

Mashed Turnips

GREEN PEAS

Boiled and Baked Potatoes

Princess Pudding, Sauce aux Fruits

Port Wine Jelly

Small pastry

Fruits in Season

Dates

Californian Cheese

Cafe noir

PRUNES

Raisins

Nuts Assorted

Cake Assorted

New Zealand Cheese