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Oceanic Steamship Company

SS SONOMA

Date
1901-06-25
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
DINNER SECOND CABIN
Occasion
DAILY;
Physical description
BROADSIDE;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Ox tail a l'Anglaise
Flounder a la Chesterfield
Croquettes de Veau aux Champignons
Curried Prawns and Rice, Bombay Duck
Porterhouse of Beef a la Yorkshire
Saddle of Lamb, Red Currant Jelly
Loin of Pork, Baked Apples
New Zealand Ham, Green Corn
Corned Brisket of Beef and Cabbage
Leg of Mutton, French Capers
Mashed Turnips
GREEN PEAS
Boiled and Baked Potatoes
Princess Pudding, Sauce aux Fruits
Port Wine Jelly
Small pastry
Fruits in Season
Dates
Californian Cheese
Cafe noir
PRUNES
Raisins
Nuts Assorted
Cake Assorted
New Zealand Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.