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Chateau Frontenac

QUEBEC [CANADA]

Date
1901-07-24
Restaurant
Chateau Frontenac
Place
QUEBEC [CANADA]
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 3 X 4.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Blueberries with Cream
Stewed prunes
Marmalade Jam
Hot Rolls
Home Made Biscuits
Oatmeal
Indian meal
Cracked Wheat
Malt Breakfast Food
Shredded Wheat Biscuits in Cream
Fried Calf's Brains, Brown Butter
Hamburger Steak with Fried Onions
Fried hominy
Sirloin Steak
chops
Sausages
Calf's Liver & Bacon
Broiled Ham
Eggs and Omelettes as Ordered
Broiled Halibut Steak, Maitre d'Hotel
Broiled Salmon Trout au Beurre
Fried Salt Mackerel au Citron
Potatoes hashed brown
Potatoes Lyonnaise
French fried potatoes
Baked Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.