The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard S.S. Zealandia · July 23, 1901

On this menu 31 dishes

Cracked Wheat
Sliced Pineapples
Oatmeal Porridge
Soles Normandy
Broiled Salt Mackerel
Tripe a la Bordelaise
Broiled Ham
Curried Chicken with Rice
Eggs to order
French bread
Egg Muffins
Coffee Cake
Split Rolls
Waffles
Marmalade
Coffee
Pork Sausage with White Wine
Broiled Lambs Fries a La Diable
Raspberries
Oranges
Mignon Fillet a la aux Gourmets
Pork Chops Piquante Sauce
Hashed Turkey en Bordura
Boiled potatoes
Fried Potatoes
Hashed browned potatoes
Corn bread
Dry Toast
Hot Cakes
Jam
Tea