Oceanic Steamship Co. (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Olives

Celery

Pickled Walnuts

Russian caviar

Shrimp Salad

Clear green turtle

Lobster a la Newberg

Pompano with Sorrel

Vol-au-Vent a la Reine

Pigeon a l'Italienne

Beef Marrow on Toast

Turkey Stuffed

Cranberry Sauce

Ribs of Prime Beef & Baked Potatoe

Sadle of Mutton

Sauce Colbert

Veal with Bread Sauce

Chicken with Celery Sauce

Corned Brisket of Beef & Cabbage

Leg of Mutton Caper Sauce

Eastern Bacon and Lima Beans

String Beans

Cauliflower

Boiled - Mashed Potatoes

Rice Custard Cream Sauce

Blackberry & Pumpkin Pies - Sherry Jelly

Tipsy Cake - Cream Baranoise

Cake & Small Pastry Assorted

American

Swiss

Fruit in Season

Nuts and Raisins

Dates - Figs - Prunes

Banana Ice Cream