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Hamburg Amerika Linie

EN ROUTE ABOARD EXPRESS STEAMER FURST BISMARCK

Date
1901-07-23
Restaurant
HAMBURG-AMERIKA LINIE
Place
EN ROUTE ABOARD EXPRESS STEAMER FURST BISMARCK
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; COL; 4.75 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Consommé mit Geflugelklossen
Seezungen-Filet nach Money
Kalbsrucken garnirt, Champignonsauce
Rehsteak mit Champagnerkraut
Gefullte Gans, Compot, Salat
Blumenkohl au gratin
Figuren Eis-Creme
Kase
Sandtorte
Fruchte
Kaffee
Schildkrotensuppe

Page 3

Consomme with Poultry-dumplings
Fillet of Soles Money style
Saddle of Veal trimmed, Mushroom-sauce
Venison-steak with Champagne-crout
Stuffed Goose, Preserves, Salad
Cauliflower au Gratin
Figur Ice-Cream
Cheese
Green Turtle-soup
Sand-Tart
Fruits
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.