The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 23, 1901

On this menu 24 dishes

Consommé mit Geflugelklossen
Seezungen-Filet nach Money
Kalbsrucken garnirt, Champignonsauce
Rehsteak mit Champagnerkraut
Gefullte Gans, Compot, Salat
Blumenkohl au gratin
Figuren Eis-Creme
Kase
Sandtorte
Fruchte
Kaffee
Schildkrotensuppe
Consomme with Poultry-dumplings
Fillet of Soles Money style
Saddle of Veal trimmed, Mushroom-sauce
Venison-steak with Champagne-crout
Stuffed Goose, Preserves, Salad
Cauliflower au Gratin
Figur Ice-Cream
Cheese
Green Turtle-soup
Sand-Tart
Fruits
Coffee