The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 23, 1901

On this menu 30 dishes

Becher-Pastetchen a la Taleyrand
Bouillon
Patties a la Taleyrand
Beeftea
Potato-soup
Kartoffelsuppe
Porterhouse-steak mit Saratoga-Chips
Porterhouse-steak with Saratoga-Chips
Succotash
Succotash
Hamburger Kuken
Hamburg Chicken
compot
Salat
Preserves
Salad
Mailander Pudding, Fruchtsauce
Milan-pudding, Fruit-sauce.
Kase
Fruchte
Kaffee
Cheese
Fruits
Coffee
Roastbeef hot and cold
Roastbeef warm und kalt
Speck und Bohnen
Kalter Aufschnitt
Pork and beans
Cold Dishes