The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 22, 1901

On this menu 7 dishes

Legirte Sagosuppe
Gebratene Schollen, Zerlassene Butter.
Hammelbraten, Savoyerkohl, Saratoga Chips, Compot.
Eis-Creme
Kase
Fruchte
Backwerk