Hamburg Amerika Linie
Pages
Dishes
| Omelette a la Trautmannsdorf | |
| Bouillon in Tassen | |
| Entrecote a la Nivernaise | |
| Schnittspargel a la Creme | |
| Gefullte junge Tauben | |
| compot | |
| Salat | |
| Ananas-Creme-Tortchen | |
| Roastbeef | |
| Schneidebohnen | |
| Omelet a la Trautmannsdorf | |
| Beeftea in Cups | |
| Entrecote a la Nivernaise | |
| Asparagus a la creme | |
| Stuffed squabs | |
| Pineapple-Cream-Tart | |
| Roastbeef | |
| Sliced Beans | |
| Lamb Chop | |
| Stewed Corn | |
| Lammcotelette | |
| Susses Korn | |
| Cold Roastbeef | |
| Boil. Ham | |
| Potato-Salad | |
| Fish-Salad | |
| Preserves | |
| Salad | |
| Sardel Sausage | |
| Cervelat and Liver Sausage | |
| Pressed Hog's Head | |
| Herring in Rolls | |
| Bismarck-Herring | |
| Russ. Sardines | |
| Sardines in Oil | |
| Sardels | |
| Eel in Jelly | |
| Smoked Salmon and Eel | |
| Anchovies | |
| Fruit | |
| Coffee | |
| Dutch cheese | |
| Eidam Cheese | |
| Swiss cheese | |
| Russ. Prairie Cheese | |
| Empire Cheese | |
| Kartoffelsalat | |
| Fischsalat | |
| Hollander Kase | |
| Eidamer Kase | |
| Schweizer Käse | |
| Russ. Steppen Kase | |
| Kaiser Kase | |
| Kalt. Roastbeef | |
| Gek. Schinken | |
| Westph. Schinken | |
| Hamb. Rauchfleisch | |
| Gerauch. Ochsenzunge | |
| Geflugelpastete | |
| Sardellen [wurst] | |
| Cervelat [wurst] | |
| Leberwurst | |
| Presskopf | |
| Rollhering | |
| Bismarkhering | |
| Russ. Sardinen | |
| Sardinen i.Oel | |
| Sardellen | |
| Aal en Gelee | |
| Gerauch. Lachs und Aal | |
| Anchovies | |
| Frucht | |
| Caffee | |
| Beans | |
| Corn | |
| chops | |
| Korn | |
| Roastbeef | |
| Schinken | |
| Schinken | |
| Ochsenzunge | |
| Rauchfleisch | |
| und | |
| Sardinen | |
| Hering | |
| i. | |
| Oel | |
| in |