Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 58 dishes

Huhner Okrasuppe auf Kreolen Art

Fleischbruhe

Kalbsfricandeau

Rotkohl

Saute Kartoffeln

Grillierte Kuken mit Speck

Rost-Kartoffeln

Gedunstete Pflaumen & Brunellen

Creme Herzogin Art

Rindsrucken-Schnitte

Frankfurter Wurst Meerrettig

Radieschen

Italienischen

Gurken

Kartoffelsalat

Anchovis

Matjes Haringe

Aal in Gelee

Geraucherter Rheinlachs

Kukenbraten

Cold Roastbeef

Westfalischer Schinken

Cold Sulze

Cold Cornedbeef

Leberwurst

Lloyd kase

Edamer Kase

Kaffee

Thee

Chicken okra soup a la creole

Beef Broth

Fricandeau of Veal

Red Cabbage

Saute Potatoes

Grilled chicken with bacon

Roast Potatoes

stewed prunes & brunelloes

Cream a la ducheese

Sirloin Steak

Francfort sausage horse-radish

Italian Salad

Cucumber salad

Potato salad

Anchovies

Matie herrings

Eel in Jelly

Smoked Rhine salmon

Cold Roast Chicken

Cold Roastbeef

Cold Westphalian Ham

Cold Brawn

Cold Cornedbeef

Cold Liver sausage

Lloyd cheese

Edam Cheese

Coffee

Tea

Radishes