The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

EN ROUTE "FRIEDRICH DER GROSSE"

Date
1901-09-15
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE "FRIEDRICH DER GROSSE"
Venue
COM
Event
LUNCH
Physical description
FOLDER ILLUS.COVER; COL; 4 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Huhner Okrasuppe auf Kreolen Art
Fleischbruhe
Kalbsfricandeau
Rotkohl
Saute Kartoffeln
Grillierte Kuken mit Speck
Rost-Kartoffeln
Gedunstete Pflaumen & Brunellen
Creme Herzogin Art
Rindsrucken-Schnitte
Frankfurter Wurst Meerrettig
Radieschen
Italienischen
Gurken
Kartoffelsalat
Anchovis
Matjes Haringe
Aal in Gelee
Geraucherter Rheinlachs
Kukenbraten
Cold Roastbeef
Westfalischer Schinken
Cold Sulze
Cold Cornedbeef
Leberwurst
Lloyd kase
Edamer Kase
Kaffee
Thee

Page 3

Chicken okra soup a la creole
Beef Broth
Fricandeau of Veal
Red Cabbage
Saute Potatoes
Grilled chicken with bacon
Roast Potatoes
stewed prunes & brunelloes
Cream a la ducheese
Sirloin Steak
Francfort sausage horse-radish
Italian Salad
Cucumber salad
Potato salad
Anchovies
Matie herrings
Eel in Jelly
Smoked Rhine salmon
Cold Roast Chicken
Cold Roastbeef
Cold Westphalian Ham
Cold Brawn
Cold Cornedbeef
Cold Liver sausage
Lloyd cheese
Edam Cheese
Coffee
Tea
Radishes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.