The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route "Friedrich der Grosse" · September 15, 1901

On this menu 12 dishes

Roastbraten nach Esterhazy
Pfannkuchen
Radieschen
Anchovis
Gurkensalat
Kartoffelsalat
Geräucherter Schinken
Ochsenzunge
Sülze
Mettwurst
Gorgonzola Käse
Thee