Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 32 dishes

Tomaten Suppe mit Reis

Hummercroquettes Mayonnaise

Roastbeef Champignon Sauce

Erbsen & Karotten

Kartoffel-Pastetchen

Endivien-Salat

Kukenbraten

Gebackene Kalbsmidder, Bearner Sauce

Pfirsiche

Kaffee

Vanille-Eis

Mailander Torte

Fruchte

Kraftbruhe

Nachtisch

Gefullter Weisskohl

Coffee

Fruits

Dessert

Vanilla Ice-Cream

Cake a la milanaise

Chicory Salad

peaches

Roast chicken

Stuffed white cabbage

Baked sweet bread a la bearnaise

Tomato soup with rice

Consomme

Lobster Croquettes Mayonnaise

Roastbeef Mushroom Sauce

Peas & carrots

Potato petits four