Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 59 dishes

Graupensuppe

Fleischbruhe

Glasierte Hammelschnitzel

Selleriemus

Grillierte Kuken

Rost-Kartoffeln

Gedunstete Pflaumen & Birnen

Gefullter Blatterteig

Rindsrucken-Schittte

Sauerkohl

Erbsen und Kartoffelmus

Scheineknochel

Kasseler Braten

Radieschen

Fleische

Tomaten

Rotebeeten

Kartoffelsalat

Kaviar

Sardellen

Sardinen

Roastbeef

Haringe in Pickel Sauce

Yorkshire Schinken

Gansebraten

Cornedbeef

Schinken-

Leberwurst

Thee

Kaffee

Kase: nach Wunsch

French barley soup

Beef Broth

Glaced mutton steaks

Mashed celery

Grilled chicken

Roast Potatoes

Stewed prunes & pears

Puff paste a la marmelade

Sirloin Steak

Sourcrout

Puree of Peas

Potatoes

Pig's knuckles

Ribs of pork, Cassel style

Radishes

Meat, tomato, red beets & potatoe salad

Caviare

Sardines

Sardelles

Cold Roastbeef

Herrings in pickel sauce

Cold Yorkshire ham

Cold Roast goose

Cold Cornedbeef

Ham & liver sausage

Cheese

Coffee

Tea