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Norddeutscher Lloyd Bremen

EN ROUTE "FRIEDRICH DER GROSSE"

Date
1901-09-14
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE "FRIEDRICH DER GROSSE"
Venue
COMMERCIAL
Event
LUNCH
Physical description
FOLDER; ILLUS.COVER; COL; 4 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Graupensuppe
Fleischbruhe
Glasierte Hammelschnitzel
Selleriemus
Grillierte Kuken
Rost-Kartoffeln
Gedunstete Pflaumen & Birnen
Gefullter Blatterteig
Rindsrucken-Schittte
Sauerkohl
Erbsen und Kartoffelmus
Scheineknochel
Kasseler Braten
Radieschen
Fleische
Tomaten
Rotebeeten
Kartoffelsalat
Kaviar
Sardellen
Sardinen
Roastbeef
Haringe in Pickel Sauce
Yorkshire Schinken
Gansebraten
Cornedbeef
Schinken-
Leberwurst
Thee
Kaffee
Kase: nach Wunsch

Page 3

French barley soup
Beef Broth
Glaced mutton steaks
Mashed celery
Grilled chicken
Roast Potatoes
Stewed prunes & pears
Puff paste a la marmelade
Sirloin Steak
Sourcrout
Puree of Peas
Potatoes
Pig's knuckles
Ribs of pork, Cassel style
Radishes
Meat, tomato, red beets & potatoe salad
Caviare
Sardines
Sardelles
Cold Roastbeef
Herrings in pickel sauce
Cold Yorkshire ham
Cold Roast goose
Cold Cornedbeef
Ham & liver sausage
Cheese
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.