The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Statler's Hotel And Restaurant

Ellicott Square, Buffalo, NY · July 3, 1901

On this menu 22 dishes

Manhattan Beef Broth
Relish
Consomme, Nizan
Cucumbers
Broiled Salmon Trout, Italienne
Potatoe Croquettes
Turkey Cutlet, Cream Sauce
Fricassee of Lamb, with Mushrooms
Sirloin of Beef, Yankee Style
Roast Capon, Currant Jelly
String Beans
Roast beef, Pan gravy
New Potatoes in Cream
Tapioca Pudding, Lemon Sauce
Assorted cakes
Apple Pie
Strawberry short cake
Chocolate Ice Cream
Cheese and Crackers
Milk
Tea
Coffee