The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Express Steamer Furst Bismarck · July 22, 1901

On this menu 30 dishes

Omelette mit Geflugelleber
Omelet with Poultry-liver
Roastbeef, hot
Goulash with Rice
Bouillon
Hammelfleischsuppe mit Perlgraupen
Gefüllte Kalbsbrust, Kapernsauce
Gebratene Ente
Vanille-Schnitte
Kase
Fruchte
Kaffee
Roastbeef, warm
Gulasch mit Reis
Beeftea
Mutton-soup with Barley
Stuffed Breast of Veal, Kaper-sauce
Roast Duck
Vanilla-Cake
Cheese
Fruits
Coffee
Spinat mit Ei
Spinach with egg
compot
Salat
Preserves
Salad
Roastbeef, cold
Roastbeef, kalt