The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Konigin Luise · June 8, 1901

On this menu 22 dishes

Schmorbraten
Irish stew
Kartoffel salat
Anchovis
Geräucherter Schinken
Frische Wurst
Büchsen Rindfleisch
Rahm Käse
Kaffee
Thee
Braised Beef
Irish-Stew
Potato salad
Anchovies
Smoked Ham
Fresh sausage
Corned-beef
Coffee
Cream Cheese
Tea
Lachs salat
Salmon Salad