Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 60 dishes

Tomato Soup

Consomme

Brisket beef, horse radish

Bouillon potatoes

Roast chicken

Baked Potatoes

Steaks

Stewed pears

Cream-puffs

Fresh lobster with mayonnaise

Fruit

Coffee

Potato salad

Beetroot salad

Cabbage Salad

Smoked Eel & Salmon

Bismarck-herrings

Sardines

Westphalia & Yorkshird ham

Black Sausage

Liver Sausage

Sablath sausage

Roast beef

Capon

Brawn vinaigrette

Radishes

Table-celery

Camembert

Cream Cheese

Swiss cheese

Tomaten Suppe

Kraftbruhe

Rinderbrust, Meerrettig

Bruhkartoffeln

Gebratene Küken

Gerostete Kartoffeln

Steaks

Gedunstete Birnen

Windbeutel

Obst

Kaffee

Frischer Hummer mit Mayonnaise

Kartoffel salat

Rote Beeten Salat

Kohl salat

Geraucherter Aal & Lachs

Bismarck-Haringe

Sardinen

Westphal. & Yorkshire Schinken

Rotwurst

Leberwurst

Mettwurst

Rostbraten

Kapaunen

Saure Sulze

Radieschen

Tafelsellerie

Camembert

Rahm-Kase

Schweizer-kase