Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 80 dishes

Aepfel

Hatergrutze

Apples

Oranges

Grape-fruit

Oatmeal

Hominy

Fried Butter-fish

Gebackener Butterfisch

Apfelsinen

Pampelmuse

Maisgries

Gebackene Flunder

Beefsteak gerostet

Beefsteak, gebraten

Hammelkoteletten gerostet

Hammelkoteletten gebraten

Fried Flounder

Beefsteak, broiled

Beefsteak, fried

Mutton-chops, broiled

Mutton-chops, Fried

Filetsteak a la Trianon

Baked calf's kidneys

Beef-stew

Harnau sausage with horse radish

Filetsteak nach Trianon

Gebackene Kalbsnieren

Beef Stew

Yorkshire Schinken gerostet

Yorkshire Schinken gebraten

Fruhstucks Speck gerostet

Fruhstucks Speck gebraten

Yorkshire-ham, fried

Yorkshire-ham, broiled

Breakfast-bacon, broiled

Breakfast-bacon, fried

Eier nach Wunsch

Eggs to order

Eierkuchen mit Kase

Omelette with cheese

Pfannkuchen

Pan-cake

Buchweizenkuchen

Buckwheat-cake

Brat- Kartoffeln

Salz Kartoffeln

Fried Potatoes

Boiled potatoes

Saratoga Kartoffeln

Saratoga-chips

Fuchtgelee

Marmelade

Ingwer

Fruit Jelly

Marmalade

Ginger

Krovatten

Hornchen

Biscotins

Crescents

Kaffee

Thee

Chocolade

Kakao

Coffee

Tea

Chocolate

Cocoa

Sahne Auf Wunsch: Frische Milch

Cream To order: Fresh milk

Haferschleim

Oatmeal-gruel

Zunge

Sulze

Tongue

Brawn

Kase nach Wunsch

Cheese to order

Harnauer Wurst mit Meerrettig