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Norddeutscher Lloyd Bremen

EN ROUTE ABOARD KONIGIN LUISE

Date
1901-06-08
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD KONIGIN LUISE
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD, ILLUS; COL; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Aepfel
Hatergrutze
Apples
Oranges
Grape-fruit
Oatmeal
Hominy
Fried Butter-fish
Gebackener Butterfisch
Apfelsinen
Pampelmuse
Maisgries
Gebackene Flunder
Beefsteak gerostet
Beefsteak, gebraten
Hammelkoteletten gerostet
Hammelkoteletten gebraten
Fried Flounder
Beefsteak, broiled
Beefsteak, fried
Mutton-chops, broiled
Mutton-chops, Fried
Filetsteak a la Trianon
Baked calf's kidneys
Beef-stew
Harnau sausage with horse radish
Filetsteak nach Trianon
Gebackene Kalbsnieren
Beef Stew
Yorkshire Schinken gerostet
Yorkshire Schinken gebraten
Fruhstucks Speck gerostet
Fruhstucks Speck gebraten
Yorkshire-ham, fried
Yorkshire-ham, broiled
Breakfast-bacon, broiled
Breakfast-bacon, fried
Eier nach Wunsch
Eggs to order
Eierkuchen mit Kase
Omelette with cheese
Pfannkuchen
Pan-cake
Buchweizenkuchen
Buckwheat-cake
Brat- Kartoffeln
Salz Kartoffeln
Fried Potatoes
Boiled potatoes
Saratoga Kartoffeln
Saratoga-chips
Fuchtgelee
Marmelade
Ingwer
Fruit Jelly
Marmalade
Ginger
Krovatten
Hornchen
Biscotins
Crescents
Kaffee
Thee
Chocolade
Kakao
Coffee
Tea
Chocolate
Cocoa
Sahne Auf Wunsch: Frische Milch
Cream To order: Fresh milk
Haferschleim
Oatmeal-gruel
Zunge
Sulze
Tongue
Brawn
Kase nach Wunsch
Cheese to order
Harnauer Wurst mit Meerrettig

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.