The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Konigin Luise · June 6, 1901

On this menu 22 dishes

Farcierter Braten, Bechamelkartoffeln
Gebackene leber
Kartoffel- & Westphalischer Salat
Anchovis
Geraucherter Schinken
Saure Sulze
Buchsen Rindfleisch
Schweizer Käse
Radieschen
Kaffee
Thee
Farced beef, Bechamel potatoes
Fried Liver
Potato- & Westphalia salad
Anchovies
Smoked Ham
Brawn vinaigrette
Corned beef
Swiss cheese
Radishes
Coffee
Tea