The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Ventura;2nd Cabin · June 6, 1901

On this menu 33 dishes

potatoes salad
Soup: Macaroni
Salt Cod Cream sauce
Sheeps Tongues Tomato Sauce
Macaroni & Cheese
Curried Lamb & Rice
Beef & Horseradish
Mutton & Brown potatoes
Sardines
Pickles
Sandwich pastry
Cakes
Crackers
Chicken & parsley sauce
Mutton & Caper Sauce
Corned beef & cabbage
Bacon & Spinach
Cold Ham
Boiled potatoes
Mashed potatoes
Mashed Squash
Boiled Carrots
Plum Pudding & Brandy Sauce
Mince Pie
Peach Pie
Raspberry Jelly
Oranges
Raisins
Nuts Asstd
Apples
Tea
Coffee
Cheese