Norddeutscherrr Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 54 dishes

Legierte Sago-Suppe

Fleischbruhe

Gebratene Lammkeule, Minzsauce, Lima Bohnen

Roast leg of lamb, Mint sauce, Lima beans

Beef-broth

Thickened sago soup

Grillierte Kuken mit Speck

Grilled chicken with bacon

Rost-Kartoffeln

Gedunstete Prunellen

Roast Potatoes

Stewed prunelles

Kokosnuss-Schnitte

cocoa nut cakes

Rindsrucken-Schnitte

Sirloin Steak

Sauerbraten mit Kartoffelklossen

Sour larded beef, potato balls

Kalt Rostbraten

Leberwurst

Cold roast beef

Liver Sausage

Zungenwurst

Englischer Schinken

Tongue sausage

English ham

Kapaunbraten

Hambg. Rauchfleisch

Roast capon

Smoked Hamburg beef

Geraucherter Rheinlachs

Aal in Gallert

Smoked Rhine salmon

Eel in Jelly

Heringe in Bouillon-Sauce

Radieschen

Herrings in bouillon-sauce

Radishes

Granat-Salat

Tafelsellerie

Shrimp Salad

Celery

Kartoffelsalat

Gurken-Salat

Potato salad

Cucumber salad

Edamer Kase

Gorgonzola kase

Edam Cheese

Gorgonzola Cheese

Kaffee

Thee

Coffee

Tea