Norddeutscherrr Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 68 dishes

Bananen

Aepfel

Pompelmuse

Maisgriess

Vienna Rolls

Cravatten

Fresh milk and cream

Coffee

Tea

Chocolate

Cocoa

Fruit-jelly

Marmalade

Edam Cheese

Liver Sausage

Roastbeef

Saratoga Chips

Fried Potatoes

Boiled potates

Bananas

Apples

Grapefruit

Hominy

Oatmeal

Rice Cakes

Vienna pancake

Poached Eggs on Toast

Eggs au four

Scrambled eggs with parsley

Mackerels a la maitre d'hotel

Smoked codfish

Fried calf's kidneys

Veal-steak a la Holstein

Mutton Chops

Gulyas a la minute

Beefsteak, broiled

Beefsteak, fried

Fried Yorkshire ham and bacon

Cravatten

Schnecken

Hafergrutze

Reiskuchen

Wiener Pfannkuchen

Verlorene Eier auf Toast

Gebackene Eier

Ruhr-Eier mit Petersilie

Makrele, Haushofmeister Art

Geraucherter Kabeljau

Gebackene Kalbsnieren

Holsteiner Schnitzel

Hammelkoteletten

Gulasch á la minute

Beefsteak, gerostet

Beefsteak, gebraten

Gebrat. Yorkshire Schinken u. Speck

Brat Kartoffeln

Gekochte Kartoffeln

Saratoga Kartoffeln

Rostbraten

Leberwurst

Edamer Kase

Frische Milch & Sahne

Kaffee

Thee

Chocolade

Cacao

Frucht-Gelee

Marmelade