The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Konigen Luise" · June 17, 1901

On this menu 14 dishes

Beef Stew
Gedampfte Leber
Kartoffelmus
Geraucherte Aale
Sauere Bratfisch & Heringe
Radieschen
Kartoffelsalat
Rote Beeten-Salat
Rotwurst
Cornbeef
Sulze
Kalbsbraten
Rahm Kase
Thee