The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · June 17, 1901

On this menu 11 dishes

Durchgestrichene Erbsensuppe
Gekochte Goldmakrele
Sardellensauce
Kalbs-Fricandeau au jus
Junge Erbsen & Carotten
Kartoffel-Croquettes
Sauerbraten
Aprikosen-Kompott
Kopfsalat
Apfelkuchen
Nachtisch