The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscherrr Lloyd Bremen

SS "Friedrich der Grosse" · June 17, 1901

On this menu 52 dishes

Durchgestrichene Erbsen-Suppe
Fleischbrühe
Rinderbrust auf deutsche Art
Gebratene Küken mit Croutons
Filtered pea soup
Beef-broth
Breast of beef a l'allemende
Roast chicken with croutons
Rost-Kartoffeln
Gedünstete Pflaumen & Aprikosen
Windbeutel mit Schlagsahne
Roast Potatoes
Stewed prunes & apricots
Puffs with whipped cream
Rindsrücken-Schnitte
Huhn in Curry mit Reis
HOT: Sirloin steak
Curried Chicken with Rice
Geräucherter Stör
Anchovis
Smoked Sturgeon
Anchovies
Sardinen
Lachs-Salat
Sardines
Salmon Salad
Radieschen
Rostbraten
Radishes
Roast beef
Geräucherter Schinken
Cornbeef
Smoked Ham
Corned beef
Leberwurst
Puterbraten
Black Sausage
Roast Turkey
Mettwurst
Kohl-Salat
Sablath sausage
Cabbage Salad
Kartoffelsalat
Tafelsellerie
Potato salad
Celery
Rahmkäse
Dutch cheese
Kaffee & Thee
Coffee & Tea
Lloyd-Käse
Lloyd cheese