The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

Ventura · June 17, 1901

On this menu 26 dishes

Beef steak and saute potatoes
Sardines
Soup: Macaroni
Lambs Tongues & Spanish Sauce
Haricot of Mutton
Vegetable Salad
Kippered Herrings & Tomato Sauce
Curried Veal & Rice
Baked Potatoes
Cold Ham
Bologna Sausage
Cold Corned Beef
Cold Pork
Cold Boiled mutton
Cold roast beef
Cold Mutton
Cold Pigs Feet
Peach Pies
Cakes
Stewed prunes
Apples
Oranges
Crackers & Cheese
Tea
Coffee
Pear Pies