The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · June 16, 1901

On this menu 11 dishes

Clam Chowder
Gekochter Schellfisch mit Butter
Rostbraten
Saratoga Kartoffeln
Bruchspargel, hollandische Art
Entenbraten
Pflaumen-Kompott
Kopfsalat
Erdbeer-Eis
Gebäck
Nachtisch