The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Friedrich der Grosse" · June 16, 1901

On this menu 13 dishes

Wild-Ragout
Salzkartoffeln
Bratfisch mit Salat
Radieschen
Kartoffelsalat
Fisch-Salat
Aal in Gallert
Leberwurst
Ochsenzunge
Entenbraten
Roher Schinken
Roquefort Käse
Thee