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Norddeutscherrr Lloyd Bremen

SS "FRIEDRICH DER GROSSE"

Date
1901-06-16
Restaurant
NORDDEUTSCHERRR LLOYD BREMEN
Place
SS "FRIEDRICH DER GROSSE"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder
Fleischbruhe
Hammel-Schnitzel mit Selleriemus
Küken â l' estragon
Clam Chowder
Beef-broth
Collops of mutton, Mashed celery
Chicken a l'estragon
Roast Potatoes
Stewed prunes & pears
Punch cakes
Sirloin Steak
Beef Stew
Roast Turkey
Black Sausage
Ox-tongue
Tomato Salad
Celery
Rrawn
Roast beef
Yorhshire ham
Potato salad
Shrimp Salad
Radishes
Caviare
Smoked Eel & Rhine salmon
Herrings in pickled sauce
Sardelles
Edam-
Camembert
Coffee
Tea
Rost-Kartoffeln
Gedunstete Pflaumen & Birnen
Punsch-Kranze
Beef Stew
Rindsrucken-Schnitte
Puterbraten
Rostbraten
Rotwurst
Yorkshire Schinken
Ochsenzunge
Sulze
Kartoffelsalat
Tomaten-Salat
Granat-Salat
Tafelsellerie
Radieschen
Kaviar
Geraucherter Aal & Reinlachs
Sardellen
Edamer-
Camembert
Kaffee
Thee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.