The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscherrr Lloyd Bremen

SS "Friedrich der Grosse" · June 16, 1901

On this menu 55 dishes

Clam Chowder
Fleischbruhe
Hammel-Schnitzel mit Selleriemus
Küken â l' estragon
Clam Chowder
Beef-broth
Collops of mutton, Mashed celery
Chicken a l'estragon
Roast Potatoes
Stewed prunes & pears
Punch cakes
Sirloin Steak
Beef Stew
Roast Turkey
Black Sausage
Ox-tongue
Tomato Salad
Celery
Rrawn
Roast beef
Yorhshire ham
Potato salad
Shrimp Salad
Radishes
Caviare
Smoked Eel & Rhine salmon
Herrings in pickled sauce
Sardelles
Edam-
Camembert
Coffee
Tea
Rost-Kartoffeln
Gedunstete Pflaumen & Birnen
Punsch-Kranze
Beef Stew
Rindsrucken-Schnitte
Puterbraten
Rostbraten
Rotwurst
Yorkshire Schinken
Ochsenzunge
Sulze
Kartoffelsalat
Tomaten-Salat
Granat-Salat
Tafelsellerie
Radieschen
Kaviar
Geraucherter Aal & Reinlachs
Sardellen
Edamer-
Camembert
Kaffee
Thee