Norddeutscherrr Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 72 dishes

Maisgriess

Aprikosen

Aepfel

Pompelmuse

Hafergrutze

Reiskuchen

Deutsche Pfannkuchen

Verlorene Eier auf Toast

Eier nach Meyerbeer

Ruhreier mit Sardellen

Gebratene Makrele

Gerostete Heringe

Gebratene Leber

Emince von Puter mit Ei

Kalbskoteletten

Hammelkoteletten

Beefsteak, gerostet

Gebrat. Yorkshire Schinken

Brat Kartoffeln

Saratoga Kartoffeln

Rostbraten

Sulze

Rahm Kase

Frucht-Gelee

Marmelade

Kaffee

Thee

Cacao

Frische Milch

Chocolade

Hornchen

Cravatten

Cravatten

Crescents

Apricots

Apples

Grape-fruit

Hominy

Oatmeal

Rice Cakes

German Pancake

Poached Eggs on Toast

Eggs A la Meyerbeer

Scrambled eggs with sardelles

Fried mackerels

Broiled herrings

Fried Liver

Emince of turkey with egg

Veal Cutlets

Mutton Chops

Beefsteak, broiled

Fried Yorkshire ham

Fried Potatoes

Saratoga Chips

Roastbeef

Brawn

Dutch cheese

Fruit-jelly

Marmalade

Coffee

Tea

Chocolate

Cocoa

Fresh milk

Gekochte Kartoffeln

Boiled potatoes

bacon

Speck

Beefsteak, fried

Beefsteak, gebraten

Cream

Sahne