The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS "Konigen Luise" · June 16, 1901

On this menu 27 dishes

Rinderrouladen, Frische Kartoffeln
Roulade of beef, boiled potatoes
Pfannkuchen
Pan-cake
Kartoffel salat
Potato salad
Bismarck-Haringe
Kaviar
Bismarck-herrings
Caviare
Geraucherter Schinken
Smoked Ham
Kaffee
Thee
Edamer Kase
Coffee
Tea
Dutch cheese
Radieschen
Radishes
Nagelholz
Smoked beef
Buchsen Rindfleisch
Corned-beef
Haring Salat
Haring Salat
Herring Salad