The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Ventura · May 26, 1901

On this menu 31 dishes

Lettuce Salad
Mock Turtle
Boiled Snapper Mustard Sauce
Curried Pork & Rice
Spaghetti Italian
Beef & Horseradish
Mutton Brown Potatoes
Calves Head Sauce Piquante
Pickles
Bavarian Cream
Apples
Pears
Bananas
Crackers
Cakes Assorted
Small pastry
Apple Pie
Plum Pudding Brandy Sauce
Turnips
cauliflowers
Tea
Coffee
Mince Pie
Potatoes Boiled & Mashed
Chicken
Cold Ham
Celery Sauce
Mutton and Caper Sauce
Corned Beef and Cabbage
Corned Pork and Spinach
Corned Beef & Cabbage in Pork Spinach