The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Ventura · May 25, 1901

On this menu 29 dishes

Lettuce Salad
Pickles
Fresh Tongue Tomato Sauce
Stuffed veal
Beef & Brown Potatoes
Beefs Heart a la Mode
Curried Lamb & Rice
Boiled Mullets Parsley Sauce
Julienne Soup
Mutton & Currant Jelly
String Beans
Boiled Carrots
Mutton Caper Sauce
Corned beef & cabbage
Pork Carrots
Cold Ham
Potatoes Boiled
Sago Pudding
Apple Pie
Small pastry
Cruellers & Cheese
Wine Jelly
Bananas
Apples
Tea
Mincepies
Cakes assd
Coffee
Potatoes Mashed