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En route aboard Sonoma · May 25, 1901
On this menu 37 dishes
Puree of Tomato
Beef tea
Curried Schnapper and Rice, with Bombay Duck
Veal and Ham Pot Pie
Pork Cutlets, Spanish Sauce
Omelette with kidneys
Baked pork and beans, Boston style
Lobster salad
Baked Potatoes
Roast beef
veal
Roast Mutton
Corned Pork
Milchner Herrings
Dupee Ham
Corned beef
Galantine de Dinde with Aspic Jelly
German Sausage
Head Cheese
Smoked Tongue
Federal Brawn
Pigs' Feet
Sardine
Apple Fritters, Glazed, Sherry Wine Sauce
Squash Pies
Peach Pies
Iced Greengages and Cherries
Stewed Dried Plums and Peaches
Raised Pie, Yorkshire Style
Bath Buns
SMALL PASTRY AND CAKE ASSORTED
Californian Cheese
Tea
Coffee
Cocoa
New Zealand Cheese
French fried potatoes