The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

En route aboard Sonoma · May 25, 1901

On this menu 31 dishes

Salt Codfish, Spanish Style
Fruits in Season
Boiled rice
Oatmeal Porridge
Yarmouth Bloaters
Sirloin Steaks with Onions
Lambs' Liver Saute
Curried Veal and Rice
Broiled Rashers of Bacon
Tripe, Stewed in Cream
Fried Bananas
Cold Ham
Corned Beef Hash
Eggs to order
Tea
Coffee
Cocoa
Fried Potatoes
Hot Rolls
Corn bread
French bread
Dry Toast
Rice Cakes
English Muffins
Marmalade
Jam
Honey in the Comb
Chocolate
Grilled Ham
boiled new potatoes
Buttered toast