The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.M.S. New York

En route · February 18, 1900

On this menu 31 dishes

Porridge, Pettijohns
Boiled rice
Shirred Eggs with Brown Butter (to order)
Scrambled Eggs with Mushrooms (to order)
broiled shad
Findon Haddock
Ling Fish, Egg Sauce
Broiled Beefsteaks, Maitre d'Hotel
Grilled Mutton Chops (to order)
Broiled Pig's Feet
Frizzled Bacon
Devilled Kidneys
Fried Ham
Corned Beef Hash
Fried and Jacket Potatoes
Corn Cakes
GRAHAM ROLLS
Griddle cakes
Hominy Cakes
Preserves
Marmalade
Maple Syrup
Honey
Watercress
Tea
Coffee
Cocoa
Chocolate
Fruit
Sunday, Feb. 18th, 1900.
Breakfast