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U.S.M.S. New York

EN ROUTE

Date
1900-02-18
Restaurant
U.S.M.S. NEW YORK
Place
EN ROUTE
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; 4 X 6.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Porridge, Pettijohns
Boiled rice
Shirred Eggs with Brown Butter (to order)
Scrambled Eggs with Mushrooms (to order)
broiled shad
Findon Haddock
Ling Fish, Egg Sauce
Broiled Beefsteaks, Maitre d'Hotel
Grilled Mutton Chops (to order)
Broiled Pig's Feet
Frizzled Bacon
Devilled Kidneys
Fried Ham
Corned Beef Hash
Fried and Jacket Potatoes
Corn Cakes
GRAHAM ROLLS
Griddle cakes
Hominy Cakes
Preserves
Marmalade
Maple Syrup
Honey
Watercress
Tea
Coffee
Cocoa
Chocolate
Fruit
Sunday, Feb. 18th, 1900.
Breakfast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.