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Hotel Manhattan

NEW YORK, NY

Date
1900-02-17
Restaurant
Hotel Manhattan
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 4.5 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Cape Cod Oysters
Ox-tail soup
Celery
Olives
Radishes
Terrapin, Maryland, in Chafing Dish
Tenderloin of Beef with Fresh Mushrooms, Stuffed Green Peppers
Kirsch punch
Roast Squab on Toast
Tomatoes en surprise
Baked Alaska
Petits fours
Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.