The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Manhattan

New York, NY · February 17, 1900

On this menu 15 dishes

Cape Cod Oysters
Ox-tail soup
Celery
Olives
Radishes
Terrapin, Maryland, in Chafing Dish
Tenderloin of Beef with Fresh Mushrooms, Stuffed Green Peppers
Kirsch punch
Roast Squab on Toast
Tomatoes en surprise
Baked Alaska
Petits fours
Cheese
Fruit
Coffee