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Cunard Line

R.M.S. "CAMPANIA"

Date
1900-02-17
Restaurant
CUNARD LINE
Place
R.M.S. "CAMPANIA"
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.5X6.5;
Currency
Shillings

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Breakfast
Grape fruit
Apples
French Plums
Hot:
Quaker Oats with Fresh Milk
Broiled Finnan Haddie
Freied Sole
Broiled Yarmouth Bloaters
Broiled Fillet Steak-Maitre d'Hotel Butter
Broiled Rump Steak Broiled Chicken Mutton Chops
Broiled codfish steak
Broiled Chicken
Mutton Chops
Cold
Grilled Cumberland Ham
Roast Mutton
Fried Semolina Cakes Maple Syrup
Fried and Turend Eggs
Broiled Breakfast Bacon
MUFFINS
Poached Eggs plain
Broiled Split Cambridge Sausages
Irish stew
Scotch Oat Cake
Irish stew
Cumberland ham
Soda Scones
Omelettes various, to order
Poached Eggs on Anchovy toast
Fried Potatoes
Light Boiled Eggs
Corned Pressed Beef
Head Cheese
Scrambled Eggs on Toast
Rolled Ox Tongue
Griddle cakes
Cottage Loaves
White Rolls
Vienna Bread
Radishes
Watercress
Preserves
Tea
Coffee
Cocoa
Turkey
Roast beef
Oatmeal Porridge with Fresh Milk
Boiled Hominy with Fresh Milk
Mashed potatoes
Saute Potatoes
Hard Boiled Eggs
GRAHAM ROLLS
Apples
Mutton Chops
Broiled Chicken

Page 2

Apenta Water (medicinal)s0.60
Tobacco, Cut, per lb.s5.00
Tobacco, Cavendish, Light, per lb.s4.00
Tobacco, Cavendish, Dark, per lb.s2.60
Cigarettes, Egyptian, Small Packagess0.60
Cigarettes, Egyptian, Large Packagess1.00
Cigarettes, American, Packages of 10s0.60
Cigarettes, American, Packages of 20s1.00
Cigars, Manillas0.30
Cigars, Havana, No. 2s0.60
Cigars, Havana, No. 1s0.90
Congress Waters1.00
Apollinaris (small)s0.40
Johannis Water (small)s0.40
Seltzers0.60
Apollinariss0.60
Johanniss0.60
Johannis Lithia Waters0.60
Soda Waters0.60
LAGER BEERs0.60
Ginger Ales0.60
Lemonades0.60
Ales0.60
Porters0.60
RUMs0.60 – s4.00
Old Toms0.60 – s3.00
Hollandss0.60 – s4.00
Whiskey, Canadian Clubs0.60 – s5.00
Whiskey, Walker'ss0.60 – s5.00
American Rye, Park & Tilfords Y.P.M.s0.60 – s5.00
Whiskey, Scotchs0.60 – s4.00
Whiskey, Irishs0.60 – s4.00
Brandys0.60 – s5.00
Brandy, Very Olds0.90 – s7.60
Brandy, Very Old, P. Liqueur Glasss0.60
Creme de Menthes0.60 – s5.00
Vermouths0.60 – s5.00
Benedictines0.60 – s5.00
Maraschinos0.60 – s5.00
Chartreuses0.60 – s5.00
Nuitss3.00 – s5.00
Sherry, Goldens4.00
Sherry, Pale Drys5.00
PORTs4.00
Moselle, Stills2.00 – s3.60
Moselle, Sparklings3.00 – s5.00
Hock, Stills3.00 – s5.00
Hock, Sparklings3.00 – s5.00
Claret, Lights2.00
Good Bordeauxs2.60 – s4.00
Claret, Fine Vintages6.00
Heidsieck & Co., Dry Monopoles5.00 – s9.00
G.H. Mumm & Co., Extra Drys5.00 – s9.00
Perrier, Jouet & Co., Ex. Dry Specials5.00 – s9.00
George Goulet, Extra Bruts5.00 – s9.00
George Goulet, Extra Drys5.00 – s9.00
Clicquot, Drys5.60 – s10.00
Pommery & Greno, Extra Secs5.60 – s10.00
Pommery & Greno, Secs5.60 – s10.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.