Norddeutscher Lloyd Bremen
Pages
Dishes
| Blue Point Oysters | |
| MULLIGATAWNEY SOUP | |
| Beef Broth | |
| Fricandeau of veal a la bechemal | |
| GREEN PEAS | |
| Roast capon | |
| Baked Potatoes | |
| Stewed pears & prunes | |
| Rhubarb Tartlets | |
| Coffee | |
| Beefsteak | |
| Roast Leg of Mutton, Jelly | |
| Boiled rice | |
| Fresh Lobster, Mayonnaise | |
| Sardines | |
| Anchovies | |
| Tablecelery | |
| Dutch cheese | |
| Lloyd cheese | |
| Chester Cheese | |
| Red beets salad | |
| Pickled Herrings | |
| Smoked eel | |
| Smoked Sturgeon | |
| Liver-sausage | |
| Brawn | |
| Roastbeef | |
| Corned beef | |
| Boiled Yorkshire ham | |
| Cornichons | |
| Picalilly | |
| Austern in der Schale | |
| Mulligatawney Suppe | |
| Kraftbruhe | |
| Kalbsfricandeau nach Bechamel | |
| Junge Erbsen | |
| Kapaunenbraten | |
| Gebackene Kartoffeln | |
| Birnen - & Pflaumen-Kompott | |
| Rhabarber Tortchen | |
| Kaffee | |
| Beefsteak | |
| Gebrat. Hammelkeule, Gelee | |
| Gekochter Reis | |
| Frischer Hummer, Mayonnaise | |
| Sardinen | |
| Anchovis | |
| Delikatess Haringe | |
| Geraucherter Aal | |
| Geraucherter Stor | |
| Leberwurst | |
| Sulze | |
| Rostbraten | |
| Cornedbeef | |
| Gekochter Yorkshire Schinken | |
| Essiggurken | |
| Piccalilly | |
| Tafelsellerie | |
| Kartoffel salat | |
| Rote Beeten Salat | |
| Edamer Kase | |
| Lloyd kase | |
| Chester Kase | |
| Potato salad |