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Cunard Line

R.M.S. "LUCANIA"

Date
1900-04-11
Restaurant
CUNARD LINE
Place
R.M.S. "LUCANIA"
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.25X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Chicken broth
Beef tea
Sheeps Head Broth
Pickled Oysters
Pate de Foie Gras
Sardines
Dressed Crab
Roast Beef...Baked Potatoes
Mutton and Kidney Hot Pot
Roast Pork
Apple Sauce
Sweet Potatoes
Boiled potatoes
Baked Potatoes
Mashed potatoes
Cold Boars Head and Pistaches
Cold Baked Cumberland Ham
Cold roast beef
Cold Boiled chicken
Cold Braized Beef a la Benoist
Cold Corned Beef
Cold Pickled Lambs Tongues
Cold Liver sausage
Cold roast mutton
Cold Galantine of Turkey
Cold Ox Tongue
Cold Leicester Brawn
Cold Raised Pie
Chicken salad
Beetroot salad
Lettuce and Tomatoes Salad...French Dressing
Prunes and Rice
Peaches and Custard
Jam Tartlels
rice pudding
Cheshire Cheese
Wiltshire Cheese
Gorgonzola Cheese
Cream Cheese
Apples
Sliced Pine Apple \
Oranges
Tea
Coffee
Chocolate
Cheese

Page 2

Apenta Water (medicinal)
Tobacco, Cut
Tobacco, Cavendish, light
Tobacco, Cavendish, Dark
Cigarettes, Egyptian, Small Packages
Cigarettes, Egyptian, Large Packages
Cigarettes, American, Packages of 10
Cigarettes, American, Packages of 20
Cigars, Manilla
Cigars, Havana, No. 2
Cigars, Havana, No. 1
Congress Water
Apollinaris (small)
Johannis Water (small)
Seltzer
Apollinaris
Johannis
Johannis Lithia Water
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Ale
Porter
RUM
Old Tom
Hollands
Whiskey, Canadian Club
Whiskey, Walker's
American Rye, Park & Tilfords Y.P.M.
Whiskey, Scotch
Whiskey, Irish
Brandy
Brandy, Very Old
Creme de Menthe
Vermouth
Benedictine
Maraschino
Chartreuse
Nuits
Sherry, Golden
Sherry, Pale Dry
PORT
Moselle, Still
Moselle, Sparkling
Hock, Still
Hock, Sparkling
Claret, Light
Good Bordeaux
Fine Vintage Claret
Heidsieck & Co., Dry Monopole
G.H. Mumm & Co., Extra Dry
Perrier, Jouet & Co., Ex. Dry Special
George Goulet, Extra Brut
George Goulet, Extra Dry
Clicquot, Dry
Pommery & Greno, Extra Sec
Pommery & Greno, Sec

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.