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Cunard Line

R.M.S. "LUCANIA"

Date
1900-04-10
Restaurant
CUNARD LINE
Place
R.M.S. "LUCANIA"
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.25X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Oatmeal Porridge with Fresh Milk
Quaker Oats
Fried Perch
Broiled Spanish Mackerel
Broiled Smoked Haddock
Salt Cod Fish a la Creme
Calfs Liver and Bacon
Broiled Split Sausages
Curried Eggs and Rice
Fried Bananas
Minced Chicken
Corned Beef Dry Hash
Jacket Potatoes
Broiled Beef Steaks
Broiled Mutton Chops
Vienna Steaks
Broiled Ham
Tea
Fried onions
Coffee
Chocolate
Oranges
Broiled Bacon
Apples
Bananas
Irish stew
Semolina Cakes with Maple Syrup
Omelettes, assorted to order
Griddle Cakes with Maple Syrup
GRAHAM ROLLS
Soda Scones
Vienna Bread
Scotch Oatcake
Boiled eggs
Honey
Watercress and Radishes
Boiled Chicken
Roast beef
Boiled Ham
Ox Tongue
Boiled Mutton
Fried Eggs
Poached eggs
Scrambled Eggs
Lyonnaise Potatoes
Hominy with Fresh Milk

Page 2

Champagnes-Pommery & Greno, Extra Sec & Sec
Clicquot, Dry
George Goulet, Extra Dry
George Goulet Extra Brut
Perrier, Jouet & Co., Ex. Dry Special
G.H. Mumm & Co., Extra Dry
Heidsieck & Co., Dry Monopole
Apenta Water (medicinal)
Congress Water
Apollinaris (small)
Johannis Water (small)
Seltzer
Apollinaris
Johannis
Johannis Lithia Water
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Ale
Porter
RUM
Old Tom
Hollands
Whiskey, Canadian Club
Whiskey, Walker's
American Rye, Park & Tilfords Y.P.M.
Whiskey, Scotch
Whiskey, Irish
Brandy
Brandy, Very Old
Creme de Menthe
Vermouth
Benedictine
Maraschino
Chartreuse
Nuits
Sherry, Golden
Sherry, Pale Dry
PORT
Moselle, Still
Moselle, Sparkling
Hock, Still
Hock, Sparkling
Claret, Light
Good Bordeaux
Fine Vintage Claret

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.