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Cunard Line

R.M.S. "LUCANIA"

Date
1900-04-09
Restaurant
CUNARD LINE
Place
R.M.S. "LUCANIA"
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 4.5X6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Clams
Caviare
Olives
Potage a la Chesterfield
Consomme Jardiniere Royale
Boiled Bass...Sauce Genevoise
Fried Smelts...Mustard Sauce
Tournados de Boeuf a la Bernhardt
Soft Shell Crabs a l'Americaine
Poulet Saute a la Marengo
Roast beef
Horseradish Sauce
Baked Potatoes
Roast Lamb
Mint Sauce
Roast Gosling
Apple Sauce
Pilau of Chicken
Calfs Head
bacon
Brain sauce
Celery
Puree of Artichokes
Boiled rice
GREEN PEAS
Boiled potatoes
Baked Potatoes
Noisette Potatoes
Roast Haunch of Venison
Port wine sauce
Cumberland ham au Jeu
Geles au Vin Rouge
Fanchonettes
Golden Pudding...Sauce Marsala
Baba au rhum
Arrowroot Pudding
Vanilla ice cream
Anges a Cheval
Ramequin Suisse
Cheshire Cheese
Stilton Wiltshire Cheese
Gorgonzola Cheese
Cream Cheese
Tea
Coffee

Page 2

Pommery & Greno, Extra Sec & Sec champagne
Clicquot, Dry champagne
George Goulet, Extra Dry
Apenta Water (medicinal)
Chartreuse
Maraschino
Bnedictine
Vermouth
Creme de Menthe
Nuits [burgundy]
Pale Dry Sherry
Golden Sherry
PORT
Moselle - Sparkling
Moselle Still
Hocks - Sparkling
Hocks Still
Brandy Very Old
IRISH WHISKEY
SCOTCH WHISKEY
American Rye
Park & Tilfords Y. P. M. Whiskey
Canadian Club Whiskey
Walker's Whiskey
Hollands
Old Tom
RUM
Ale
Porter
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Seltzer
Apollinaris
Johannis
Johannis Lithia Waters
Apollinaris (small)
Johannis Water (small)
Congress Water
Havana, No. 1 Cigar
Havana, No. 2 Cigar
Manilla Cigar
Cigarettes - American, packages of 20
Cigarettes - American, packages of 10
Cigarettes - Egyptian, Large Packages
Cigarettes - Egyptian, Small Packages
George Goulet, Extra Brut
Perrier, Jouet & Co., Ex. Dry Special
G. H. Mumm & Co., Extra Dry
Heidsieck & Co., Dry Monopole
Claret, Fine Vintage
Claret, Good Bordeaux
Claret, Light
Cavendish, Light tobacco
Cavendish, Dark tobacco
Tobacco, Cut

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.