The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Des Temples

Girgenti [Sicily] · March 28, 1900

On this menu 10 dishes

Creme de Riz
Patisserie
Dessert
Pouding a la Diplomatique
Petits Pois aux Croutons
Salade
Dindes rotis
Timbal de Brioche a l'allemande
Dentel bouilli sce Aurore
Lounge de Veau a la Milanaise